teamimage.tv ~ the informal side
Picture the scene - we're sitting having a coffee in a pretty Italian piaza, the sun is shining, we're surrounded by a metre plus of snow. Killing time, awaiting delivery of our products to shoot, we decide to play a question/answer game. Pull up a chair, pour an expresso, or cappuccino if you prefer, (but not at lunchtime as Geoff found out!) and join us for a little insight into what makes us tick.
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Did they really land on the moon?
Pen or pencil?
Marcus: Slighlty eccentric I choose to write most things in pencil. I love the look and feel of a traditional pencil and if you make as many mistakes as me being able to rub it out is a bonus!
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Geoff: Ideally I’d get someone else to write, or use a keyboard! Always hated the act of writing, especially in front of someone else. And from a guy who won a handwriting award when he was 11 years old!
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Who Inspires / Inspired you?
Marcus: "Race to Recovery" a team that enables people who have been through a horrendous experience sustaining major life threatening injuries, and limb loss to compete in motorsport.
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Geoff: Two photography teachers who don’t know each other. Roger when I was 15, the coolest 'non teacher' of all the teachers and Gordon (or 'Bomber') from college, whose reputation for jumping on tables was never quite witnessed.
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Sporting achievment?
What was the last book you read?
What is in your pocket?
Ok so we are 'of an age' - What was the first 45rpm single you recall buying?
What antique would you go out and buy right now?
Proudest moment?
What do you dislike?
What really makes you tick?
So we love cooking - what is your favourite dish to cook?
Marcus: Working Girl's Pasta - Jamie says: “This is a pasta dish that Gennaro Contaldo used to make for our staff dinners when we worked at the Neal Street Restaurant in Covent Garden in London. In Italian this is called “pasta puttana,” which basically translates as “whore’s pasta”!
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Geoff: Salmon EnCroute – two sides of skinned salmon back to back with thick layer of ginger/butter/currants/pepper and wrapped in my wholemeal pastry, awesome.
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What is the most impressive trip you have made with work?
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